Ever wonder what to do with the cans of pork the U.S. gov. Hands out?

1 can food bank pork (or 2 cans tuna) drained
2 boxes mac n cheese
1 family size can cream of mushroom soup (or 2 regular size cans)

Prepare mac and cheese as directed

Once mac and cheese ready....add meat and soup (no water added)

Stir and enjoy.

Variation:
If useing 1 can tuna use 1 box mac and 1 can soup

Meat may be heated prior to adding

Thanks. I have a can of such pork in my cupboard. Finally something in this forum I can use. :)

Ironically I blew off going to a food bank today -- beautiful fall day here.

To get really fancy.....

Take the mixture when done.....spread out in cassarole dish......top with cheese and melt cheese on top in a 350 oven 12 to 15 min or when chese melted to your liking4

Try throwing in in some frozen peas or broccoli :)