Ingredients:
One 3# chuck roast
Salsa in a jar (i use mild)
Veggies of your choice


Place one inch of water in your crock pot. Add 3 heaping tablespoons of salsa. Place roast in crock pot. Turn to high, cook for 6 hours. Add in carrots or green beans or potatoes. Cook for an additional hour. Roast will be so tender you will not need a knife to cut it!!

I have a similar one:

ingredients:

Frozen 1kg lamb roasting piece
mint sauce
pepper

method:

put frozen lamb into crock put (don't throw it in or you'll break the pot).

Sprinkle with mint sauce and pepper.

cook on auto setting. Turn on around 10:00am and dinner is done by night.

Falls off the bone.

Crockpot cooking is so easy =]

You can even just place meats in there, with no seasoning at all, and it'll still come out right.