Creamy Chicken Italiano

Ingredients:
4 boneless, skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 cup water
8-oz cream cheese, softened
1 can cream of chicken soup
4-oz can mushrooms stems

Directions:
1) Place chicken on bottom of slow cooker
2) Combine salad dressing mix & water. Pour over chicken.
3) Cover. Cook on low for 3 hours
4) Combine cheese & soup until blended. Stir in mushrooms. Pour over chicken
5) Cover. Cook for another 1- 1 1/2 hours or until chicken juices run clear
6) Serve over noodles & rice

This recipe is not only very easy but is very good!!
Hope your family enjoys it as much as mine does :)

Sounds awesome I'm trying it tonight thanks sooo much. Jen

oh it is great. In fact I have not made it in a long time so maybe I will make it again!!

Let me know what you think of it

It sounds good Minn thanks for the recipe

Oh wow, this sounds so good. Thanks!