1/2 cup milk (it doesn't matter what kind, whole, 2%, chocolate, etc.)

1 Tablespoon sugar

1/4 teaspoon flavoring

Preparation Steps

1. Add ingredients to a pint size zipper freezer bag and zip shut.

2. Place that bag in a larger (quart or larger) zipper bag and add ice to outside bag until bag is half way full.

3. Add about 6 Tablespoons salt (rock or regular) to the outer bag.

4. Zip outer bag shut and shake, turn, toss, and mix the bag.

5. In about 5-10 minutes you will have cold hands and yummy ice cream.

if you have a coffee can with a good lid you can use that instead of the outer bag. also if the bag is strong enough you can play catch with the bag instead of shaking it. one last thing you can use fuit juice instead of the milk and sugur and have sorbet

I used half-n-half when I made it. Ice cream is on my short list of
things that makes life worth living.

i have used half and half also and it really tastes good:D