It's very yummy! Courtesy of my uncle Jerry.


Chicken Wild Rice Soup

Makes 6 cups



Ingredients:

2 T Margarine

1 T minced onion

¼ C Gravy Flour

4 C Chicken Broth

(Knor boullion cubes – add 2-3 to 4 C water)

2 C Cooked Wild Rice (1 C Raw Wild Rice = 2 C Cooked)

½ t Salt

1 C Half & Half (fat free or regular)

2 T Dry Sherry (OPTIONAL)

½-1 C Grated Carrots

½ C Chopped Celery (nuke in micro so it’s almost done)

3 C chicken (chopped & cooked)

Garnish w/ Slivered almonds



How to Make it:

(1) Melt butter and add onion (sauté until tender)

(2) Add gravy flour and stir

(3) Gradually add broth and stir until it thickens

(4) Stir in carrots, celery, rice, salt & chicken

(5) Simmer for 5 minutes

(6) Fold in half & half

(7) Garnish with slivered almonds


ENJOY!!!