View Full Version : Pumpkin Pie Cake---Oh It's So Good!!!

01-01-04, 03:16 PM
As the title hints to, this is a Mr. Foods recipe that I tried and let me tell you, if you like pumpkin pie, you will love this. I know that this recipe will be made throughout the year in my house hold. And the best thing about it. It's so easy even an 8 year old could make it. (With parental supervision of course)


Pumpkin Pie Cake

Serving: 12 to 15


1 can (15 ounces) solid-pack pure pumpkin
3 eggs, lightly beaten
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons pumpkin pie spice
1 can (12 ounces) evaporated milk
1 package (18.5 ounces) yellow cake mix
1/2 cup (1 stick) butter, melted (real butter tastes the best)
1 cup coarsely chopped pecans


1. Preheat the oven to 350F.
2. In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well. Pour into an ungreased 9" x 13" baking pan. (Glass works the best)

3. Sprinkle dry cake mix evenly over the batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans.

4. Bake for about 1-1/4 hours, until the top is set and the bottom has the texture of pumpkin pie. Cool completely before cutting into squares.