Draga
11-02-07, 01:59 PM
1 Onion
chopped mushrooms
garlic
Salt
Pepper
Garlic Salt
Tony's Cajun Seasoning(optional)
Oregeno
1lb ground beef
elbow macaroni
16 slices of cheese(or more depending on how daring you are)
1 can Tomato Puree
1 bag of chilli mix
To make the Chilli
Step 1: Sautee Onions, garlic, and mushrooms
Step 2: Brown ground beef adding salt, pepper, garlic salt and cajun
seasoning(again up to u)
Step 3: Add tomato puree & oregeno and cook for (oh I'd say bout 40
minutes or until onions cooked lol)
For the Macaroni part
Step 4: When meat sauce is half way cooked, boil a big pot of water and add
salt(kinda a duh step but if ya never cooked before, just a lil f.y.i)
Step 5: Add your Elbows(not literally mind you, I mean the macaroni..wah
wah wah:))
Step 6: Cook mac until HALF WAY done(otherwise you'll be able to
drink the mac more than eat it when it's done)
Ok, chilli is done and mac is half done
NEXT
Step 7: Preheat oven to 350
Step 8: Drain the mac(you mac-daddy,mommy you)into a strainer
Step 9: Pour half the chilli into a big casserole dish and add
half the mac(why, you ask? Well read on, silly)
Step 10: Add 8 slices of cheese on top of mac/chilli
step 11: Add the other half of Chilli/Mac and repeat with 8 slices of cheese.
Chilli might be kinda soupish like, but that's ok we aint done yet..We're almost done, good, I can quit typing soon.:D
Step 12: Add your chilli/mac to the oven and cook until chilli/mac is nice and
steady, or until cheese is brownish, (if it's blackish, you've spent
too long in the chit chat section of the forums:p)
OK FINALLY WE GOT R DUN!!! Since it is a big dish, you got lunch and dinner for a week, less than a week, go on a diet, sheesh! :p
chopped mushrooms
garlic
Salt
Pepper
Garlic Salt
Tony's Cajun Seasoning(optional)
Oregeno
1lb ground beef
elbow macaroni
16 slices of cheese(or more depending on how daring you are)
1 can Tomato Puree
1 bag of chilli mix
To make the Chilli
Step 1: Sautee Onions, garlic, and mushrooms
Step 2: Brown ground beef adding salt, pepper, garlic salt and cajun
seasoning(again up to u)
Step 3: Add tomato puree & oregeno and cook for (oh I'd say bout 40
minutes or until onions cooked lol)
For the Macaroni part
Step 4: When meat sauce is half way cooked, boil a big pot of water and add
salt(kinda a duh step but if ya never cooked before, just a lil f.y.i)
Step 5: Add your Elbows(not literally mind you, I mean the macaroni..wah
wah wah:))
Step 6: Cook mac until HALF WAY done(otherwise you'll be able to
drink the mac more than eat it when it's done)
Ok, chilli is done and mac is half done
NEXT
Step 7: Preheat oven to 350
Step 8: Drain the mac(you mac-daddy,mommy you)into a strainer
Step 9: Pour half the chilli into a big casserole dish and add
half the mac(why, you ask? Well read on, silly)
Step 10: Add 8 slices of cheese on top of mac/chilli
step 11: Add the other half of Chilli/Mac and repeat with 8 slices of cheese.
Chilli might be kinda soupish like, but that's ok we aint done yet..We're almost done, good, I can quit typing soon.:D
Step 12: Add your chilli/mac to the oven and cook until chilli/mac is nice and
steady, or until cheese is brownish, (if it's blackish, you've spent
too long in the chit chat section of the forums:p)
OK FINALLY WE GOT R DUN!!! Since it is a big dish, you got lunch and dinner for a week, less than a week, go on a diet, sheesh! :p