Ingredients:
2 C flour
3 medium slices potato
1 tsp sugar
5 C flour
1 tsp salt
1 tsp baking soda

Sift flour and salt into a bowl and make a well in the centre.
Fill with rewena and sprinkle baking soda over the top. Combine and knead mixture for about 10 minutes, adding a little water if the mixture is too firm. Shape into loaves or place the mixture into greased loaf tins. Bake at 450F (230C) for 45-50 minutes.

ANOTHA TYPE OF MAORI BREAD

Ingredients:
3 cups flour (heaped)
1 1/2 teaspoons of baking powder (level)
enough milk or water to make a soft dough
pinch of salt

lour dust your board or grease the bowl you are using to mix your dry ingredients and knead your dough until firm, then roll out flat.
Warm your tray in the oven, then dust your tray with flour and put your bread in oven at about 350 to 400 degrees F., bake 10 minutes or longer on each side until light brown.

Lord of the Recipes huh?

haha yeah bro im on mi own now..aparntly should be cookn mi own meals...lately just been chukn porridge in the microwave and eatn it every meal..its cheap ay and bread and honey or jam lol. i miss mi boil ups and hangis tho.
what kinda food u into bro?