1 cup Chicken broth
14 1/2 can diced tomatoes
1/4 cup of flour
2 tbs olive oil
3/4 cup Polish sausage cut into 1/2 inch peices
1 onion diced
1 green pepper diced
2 ribs celery copped
2 tsp oregeno
2 tsp thyme
1/8 tsp ground red pepper

1 cup uncooked rice

Combine the chicken broth and the tomatoes in teh Crock Pot Slow cooker. Add the flour sausage onion green pepper celery oregano thyme and red pepper to the stoneware and stir well.. Cover and cook on low for 8 to 10 hours

Sounds delish, but what do you with the rice? Add it to the gumbo, or cook it separately? (My knowledge of Cajun cuisine is sorely lacking.)

lol yes hurry I need the answer,,,I just found something for supper tonight.

you add the rice to the Gumbo :)

ty ty ty

Thanks!

As i go thru my cook book i will be adding more recipies for the dslow cooker.. that will include cajun cookin :P

Keep me posted my family loves cajun food

not a problem hon..will do :)

I love our slow cooker--More recipes, please!!!

give me time to look over the crock pot recipie book I hae LOL :P

because I misread things, I read that as "for crack pipe users" and was all....*gasp*

OMG LOL Brit.

Amy, that's a cool way to do gumbo with just putting the rice in like that....why didn't us Cajundoots think of that before? LOL

Otherwise, rice is cooked seperately and then gumbo is ladeled over da rice. I think when I ever make gumbo again, I'll just put the rice IN the gumbo to let it cook!