View Full Version : Corn Bread Taco Bake

03-20-08, 09:32 PM
1 1/2 pounds ground beef
I package Taco Seasoning
1/2 cup water
1 can Whole Kernel Corn, drained
1/2 cup chopped green pepper
1 can (8oz) tomato sauce
1 package (8 1/2 oz.) Corn muffin mix
1 can (2.8 oz.) Frenches (Durkee) French Fried Onions
1/3 cup (1oz) shredded cheddar cheese

In skillet, brown meat, drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2 quart casserole. In a separate bowl, prepare corn muffin mix according to package directions except add 1/2 can French's French Fried Onions. Spoon corn muffin mixture around outer edge of casserole.Bake uncovered, at 400F for 20 minutes. Top corn bread with cheese and remaining onions, bake 2 to 3 minutes longer. Makes 6 servings.

03-20-08, 11:07 PM
yumm that sounds good.
I tried corn bread once, while in america.
Its rather nice.
Will have to try it sometime