View Full Version : CHILI CHEESE DOG FONDUE


Nucking_Futs
03-15-04, 10:47 AM
CHILI CHEESE DOG FONDUE
prep time 20 minutes

INGREDIENT'S:
1 (11oz.) can Pillsbury refrigerated breadsticks
24 cocktail sized smoked sausage links
1 (1 lb.) pkg. pasteurized prepared cheese product cubed.
2(15 oz.) cans chilli without beans

Heat oven to 375. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends down and about 1 inch apart on ungreased cookie sheet. Bake immediatly, or cover and refrigerate up to 4 hours.

Bake at 375 for 13-15 minutes or until golden brown.

Meanwhile, in fondue pot or medium saucepan, combine cheese and chilli. Cook over medium heat until cheese is melted, stirring frequently.

Serve hot fondue with warm wrapped sausages to be speared with fondue forks (regular forks work) for dipping.

This one my kids love when they have company. We just put the fondue in individual bowls so double dipping isn't a problem.