View Full Version : Seafood Gumbo


Draga
04-14-04, 10:00 PM
Ingredients

2-Bag of okra-chopped
Ham cut into squares(buy them self cut much easier;) )
2 -sausages-cut into sections
2 cans of tomato sauce or purree
1 pound of shrimp
1 pound of crabs
Sage
Salt
Pepper
Cajun Seasoning
Milk
Eggs
Hot Sauce
Cooking Oil

Get ready dis a long list Hehe:

1) Peel the bag of shrimp
2)Mix Milk & Eggs and cajun Seasoning in a bowl with the shrimp
and Put it aside.
3)In a medium sized pot Cook okra under Low heat until the okra
is dry.(it may be slimy but that no worries)
4) In a Large Pot Add tomato sauce and the okra
5) Add salt, pepper,Cajun Seasoning, Sage, and Hot sauce to the
Pot(just a lil Hot Sauce)...to the side it goes:D
6)In a Frying Pan cook your squared Ham and Sausages until
brown under Medium heat.
7) To add extra flavor-Fill frying pan with water and poor it into
gumbo until the pot is half filled up.
8) Clean Frying pan and this time heat cooking oil in the pan on
High Heat.
9) Back to the shrimp..bread the shrimp with flour and fry it off in
the cooking oil till golden brown. When Done:
10) Add Shrimp to the gumbo
11) Add Crabs to your gumbo and finally that the last you have to
put in there.
12) Cook under High Heat for 2 1/2 hours or until gumbo gravy
is thick. Until then, Smoke em if you got em, Sha'!;)
13) When Done serve with Rice
14) Bon Appetite..

Just What I learned from my Muddah!

aquachick_3
04-14-04, 11:04 PM
my mouth is watering mel..... going shopping tomorrow ;)
thanks :)
xoxo

apcpapergirl
04-15-04, 12:48 AM
Yum Yum Yum
Thanks Mel

Draga
04-16-04, 12:20 PM
Any Time Ladies! Let me know how it turns out;)