View Full Version : Ribs

04-11-03, 05:27 PM
I do mine the old fashioned way.... over an open pit fire in the backyard with maple/cherry/apple wood. Salt and pepper both sides and keep turning to keep from burning. They are delicious and the meat falls off the bone.

04-13-03, 07:17 PM
Sounds delicious Mary

BTW..Your not lost..I moved it to the BBQ/Sauce section..Hope I didn't confuzled you to much ;)