View Full Version : chilli (vegetarian or with meat)


tash11
10-22-09, 05:12 PM
This is great for adders. All the ingredients can just be kept around without going bad quickly if you forget about them (dice a bunch of peppers and an few onions and freeze them or buy them pre chopped and frozen). Super easy to make. Slow cookers are great for adders, especilly the ones that have a program mode that will shut off automatically. You can just eat this whenever hungry after it is done, about 3.5 hours on high. Leftovers freeze and reheat well.

INGREDIENTS


1 bag Morningstar Farms® Meal Starters™ Grillers™ Recipe Crumbles™1 (could also use a can of beans instead or 1lb cooked meat)
1 12oz can tomato paste
8-12oz water (use tomato paste can)
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
Frozen diced bell peppers and onion. Or 1 bell pepper and 1/2-1 fresh onion diced.
2 cloves garlic
sprinkling dried basil
sprinkling of salt
sprinkling of black pepper
Little less then 2 Tablespoons packed organic brown sugar
1 teaspoon paprika
1-2 teaspoons ground chipotle pepper (to taste)
1 teaspoon garlic powder
2 teaspoons ground cumin

DIRECTIONS
1. Toss everything in the slow cooker.
2. Let sit overnight if you have time.
3. Cook on low for 6 to 8 hours, or high for 3.5.

appa215
04-07-11, 07:38 PM
This sounds really good :) I just wanted to say thanks for taking into consideration us vegetarians. :D

tash11
03-21-13, 01:18 PM
This sounds really good :) I just wanted to say thanks for taking into consideration us vegetarians. :D

I am veg :) the only chili I have ever had with meat is Wendy's.

This is also great for ADDers since you can't burn it. Just throw it together and eat when hungry. :D