Mango Habanero Salsa
Here's an easy recipe for salsa I made last night. My friends and I went through two bags of corn chips with it, and there's still some left over.
6c Mangoes (cut up, no skin)
2 Habanero peppers (cut in half, stems removed)
1 Serrano pepper (sliced up with stem removed)
1 Lime (just squeeze the juice into it)
1/2 tsp Garlic (salt/powder/ actual garlic)
Blend it up and let it set for 10 min before serving. Store in fridge.
The mangoes were the most annoying part because of how you have to cut them up. It's really good!
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