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| Inattentive ADD A forum set aside for the the discussion of inattention and inattentive ADD |
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#31
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Re: My 6-month Update: More or less "cured"
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Even my wife sees a huge difference. It's like I've "woken up" to the person I should be, rather than constantly fighting and struggling against myself. There's still the normal challenges of life, but it's oh-so-nice to be able to simple "do" chores without feeling like I'm going in the ring with Rocky, lol.
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bleh |
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#32
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Re: My 6-month Update: More or less "cured"
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I can't tolerate oats, even GF ones. ![]() |
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#33
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Re: My 6-month Update: More or less "cured"
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After going GF I discovered I'd been struggling with brain fog after it lifted and I returned to my usual ADD baseline. The brain fog is not the same as ADD-PI for me...it's more like massive confusion, like all the neurons fail to connect. I got lost trying to leave a restaurant once while on a major gluten-induced brain fog. I was standing in front of the exit door at the time!! I have found by accident that Vyvanse or Dex IR is very effective at holding the brain fog at bay for me while the med is active, whereas Ritalin didn't do squat for it. There is a great recent article in the WSJ on gluten and various maladies: http://online.wsj.com/article/SB1000...526292590.html The current thinking is that wheat allergies and celiac disease are <1% of the population, and around 6% is 'gluten sensitive' the exact parameters of which are not well known. This is going out on a bit of a limb, but I'd say it is not unreasonable for any ADD-er to check into food allergies or intolerances, particularly if medication isn't as effective as it should be. Many food allergies can seriously and subtly screw up the body. One final note: these suck to have at the same time. Celiac and gluten hypersensitivity require constant eternal vigilance and attention to detail. ADD? Causes wandering attention and poor attention to detail. Sometimes eating causes me a lot of anxiety... |
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purpleToes (02-16-12) | ||
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#34
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Re: My 6-month Update: More or less "cured"
Interesting. Im willing to try anything if it has a chance of helping.
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Another monster body shot. Rocky's ancestors must have felt that one. |
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#35
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Re: My 6-month Update: More or less "cured"
I also have the same intolerances to gluten. When I go off gluten products I have much more mental clarity and energy and my anxiety is much less but not completely gone. I still space out during conversations and all the other add things but I'm far more lucid and have better word recall, which is a huge problem for me. No doubt that it's gluten.
This week I've been eating lots of wheat products and the difference is horrible. Especially the brain fog. Ugh!! I'd been off gluten (well all carbs actually) for a couple of months. |
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#36
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Re: My 6-month Update: More or less "cured"
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Bottom line, I didn't feel or observe any difference in my mentation, mood, activity level, or sense of physical wellness. I was probably 99% strict as there was a condiment or two that had a questionable ingredient such as "natural flavors", and a couple of times that I ate from restaurants where cross-contamination can't be ruled out. (My favorite day was when I went to my favorite Indian restaurant and found out almost everything is gluten-less! I only had to skip the naan and samosas, but I was in food heaven anyway after more than a week of plain foods from home.) So I can't consider the result conclusive, but I think I demonstrated to myself that I am probably not sensitive, or not very sensitive, to gluten. My thinking is that at 40+ years old with no gastrointestinal problems (and a negative celiac blood test), I'm pretty confident I don't have celiac disease, which takes out of the gluten intolerant category. And if I were sensitive, I would expect a nearly complete elimination of the offending substance to cause some noticeable difference, which it didn't. It was a worthwhile, educational experience. I hope to convince my mother to try GF to see if it relieves her inflammatory arthritis and psoriasis which she currently controls only barely with heavy-duty immune suppressant drugs. She might be more willing to try it now that I've done it and can report it wasn't all that hard. |
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qanda (05-21-12) | ||
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#37
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Re: My 6-month Update: More or less "cured"
Celiac Disease here.
Can't say it's cured ADD/ADHD symptoms. But I can say that after years of being gluten-free...if I have even a teaspoon of glutenated rice, I vomit horrifically for 3 days straight. Can't say it made my symptoms worse. But then again, in those situations, I'm too busy concentrating on staying alive and not passing out. |
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CheekyMonkey (05-03-12), qanda (05-21-12) | ||
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#38
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Re: My 6-month Update: More or less "cured"
I've tried all sorts of diets including a gluten free one. Didn't help at all.
It's definitely worth it though to try some diets to see if one is allergic to something. |
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qanda (05-21-12) | ||
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#39
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Re: My 6-month Update: More or less "cured"
Likewise, I was gluten free (and dairy free) for over a year with not noticeable benefit.
I'm not sure why the OP says that there is no test, there is... http://ibstreatmentcenter.com/ibs/fo...ood-allergies/ |
| The Following User Says Thank You to Drewbacca For This Useful Post: | ||
CheekyMonkey (05-03-12) | ||
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#40
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Re: My 6-month Update: More or less "cured"
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I have also gone off corn, which has helped with the rest of the fatigue. So no dairy, gluten, or corn for me - a big life change, but I don't even care a little (okay, maybe a *little*) that I can't eat the old foods I used to eat - I have all-day focus abilities now!! The only reasons I get tired now are normal reasons - like if I eat ridiculous amounts of sugar, if I stay up really late, if I work a super long day, etc. I don't get tired from food anymore and I don't just drag 24/7/365 like I used to. It's been a tremendous life change for me. I hope this thread helps some people out...I know it's not going to be the root cause for everybody, but I went nearly 30 years struggling with ADHD-I, come to find out that food allergies was the culprit. And of course, any time your body goes haywire, you're going to have similar results - brain fog, lack of energy, etc. My friend's dad's health dropped off the map in a similar way a couple years ago, and he discovered that he has M.S. - I think human bodies just react in similar negative ways no matter what the root cause is (the usual fatigue, trouble focusing, etc.) for a lot of things. Now that I'm not fighting off exhaustion & struggling to keep my focus constantly, all of the old stuff I've tried actually works - calendars, laundry baskets, etc., even simple things like that are manageable. I no longer stare like a caveman at the dishes or laundry, struggling to summon up the willpower to get them done (okay, well sometimes, but that's just laziness talking lol). I can stay up until midnight working on a project, wake up the next day at 6am and be absolutely fine - tired, but extremely functional. Tired is no longer "death fatigue" - it's more of a hassle than a life-stopping event. I wish everyone the best. I'll still pop in now & then! ![]()
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bleh |
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Jordoo (05-25-12) | ||
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#41
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Re: My 6-month Update: More or less "cured"
One thing I forgot to mention - gluten made me cold ALL the time. Especially my hands & feet. Heck my hands were ALWAYS cold, and I'd wear a jacket even if the weather was in the 60's. No gluten = normal body temperatures, fwiw.
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bleh |
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#42
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Re: My 6-month Update: More or less "cured"
I did gluten free but didn't notice a benefit. I did the low salicylate diet for about 3 or 4 weeks though and noticed more energy, both physically and mentally every day, and overall better mood, starting on week 2. That diet is even harder to do than the gluten free diet though, and I still had ADHD overall. I might try it again though, for the energy benefits.
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#43
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Re: My 6-month Update: More or less "cured"
Gluten has the opposite affect on me. I get stimulated and hyper. I am kind of a hypoglycaemic and I'm not exactly eating the right bread to keep blood sugar balanced. And chocolate bars are probably not good for me. Or Nutella sandwiches.
Even lack of sleep makes me more hyper the next day. I'm more sluggish if I go to bed late and sleep in late. Poor sleep and early getting out of bed makes me more forgetful, hyperfocusing, inattentive, impulsive and struggling to focus. Obviously from being hyper.
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“The things we didn’t have…those are lamentable, of course. But we can either dwell on them, regret them pointlessly…or learn from them and move on.” -Jean-Luc Picard, Star Trek: The Next Generation, Q-Squared Latest post - Somethin' bout social skills Last edited by fracturedstory; 05-04-12 at 03:25 AM.. Reason: forgot the d |
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#44
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Re: My 6-month Update: More or less "cured"
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Edit* Also, I'm currently on Adderall, it's a love/hate relationship. If I try this Gluten free thing, would you suggest I keep taking it, or try it without taking it? |
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#45
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Re: My 6-month Update: More or less "cured"
Interesting reading all your experiences. Obviously gluten free helps some people's ADD and not others.
ADDifficulties in writing means Ive been typeing for over 3 hours. I'm trying to summarize and not ramble bc it's ADD chivalrous. But I stink at summarizing!! But on the plus side I came up with a great movie idea and wrote it out and it's really funny! [Reminding myself of the good not just the bad!] I feel the need to weigh in but as I still trying pick &glue down the relevant details, I'm just say one thing now, and sleep on the details so the swirling sentance fragments can settle down. I discovered my gluten allergy 10yrs ago. But with all the GF diet hype right now, the hype's emphasis on GF is disturbing me. Ughh still 40 mins later, no me post yet so here it is folks: Elimination diet!! Look it up! Avoid eating a common food to see if your symptoms cease or decrease, then add the food back in, see if symptoms reappear or worsen. Could be gluten, soy, dairy, or corn. Here's a great summary from Wikipedia: "An elimination diet is a method of identifying foods that an individual cannot consume without adverse effects." "An elimination diet relies on trial and error to identify specific allergies and intolerances. Typically, if symptoms resolve after the removal of a food from the diet, then the food is reintroduced to see whether the symptoms reappear." So more to say but my track record for writing in depressing me, but here's the last thing-----gluten free means no beer, I have a very strong allergic (&miserable) reaction even after a taste. I hate missing all those delicious mircobrews and having that 1 beer warm feeling! Just having one beer at a party did so much for me, offering or asking someone for a beer opened conversations & gave me something to fiddle with. Quick thnx & sign off, its almost been 5 hrs to write this!!! Executive (help needed to manage my) functioning!!- Slo-mo-a-go-go |
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