Basic Bread Stuffing

[Amy Schue]

1/4 cup finely choped onions
1/2 cup chopped celery
1/3 cup butter
4 cups bread cubes
1 teaspoon pepper
2 eggs beated (poor eggs what did they do?)
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground sage
1/4 to 1/2 teaspoon poultry seasoning
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Saute onions and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt. sage,and poultry seasoning in a large mixing bowl. Stir in broth until well mopistened. Enough for an 8 to 10 pound turkey. Or, bake in a greased covered shallow casserole at 325 degrees for about 35 to 45 minutes. Take the cover opff the last 5 mins to brown